Perfect for the winter time or anytime.. Great with some good rye bread!
Easy Cheeseburger Soup Recipe (TEST)
Description
The most delicious and creamy hamburger soup
Have you ever found yourself craving a burger but wanting to switch it up a bit? Enter: this delicious, easy cheeseburger soup recipe. It uses all of the classic burger ingredients — beef, cheese, onion — but turns it all into a warm, cozy soup. The recipe is complete with the addition of potatoes, chicken broth, celery, carrots, and some pickle juice!
I love to make this on cool fall nights. It helps to preserve the taste of summer (grilled burger nights, anyone?), but with an added cozy feel.
Ingredients
Instructions
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Add sauce to broth
In a large pot, add cauliflower and potatoes. Cover with 2 cups of chicken stock and turn heat to medium-high.
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Allow cauliflower and potatoes to cook for 25-30 minutes or until fork tender.
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Using an immersion blender or regular blender, blend until small chunks or totally smooth, depending on preference. Set aside.
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In a large soup pot or dutch oven, heat olive oil over medium-high heat. Add onion, carrots, and celery and saute 7-8 minutes or until veggies have softened.
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Add in ground beef and garlic and saute until beef is no longer pink.
Serving Size 1
Servings 10
- Amount Per Serving
- Calories 290
- % Daily Value *
- Total Fat 10.8g17%
- Cholesterol 44.5mg15%
- Total Carbohydrate 29g10%
- Sugars 7.6g
- Protein 20.6g42%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
