Easy Cheeseburger Soup Recipe (TEST)
The most delicious and creamy hamburger soup
Have you ever found yourself craving a burger but wanting to switch it up a bit? Enter: this delicious, easy cheeseburger soup recipe. It uses all of the classic burger ingredients — beef, cheese, onion — but turns it all into a warm, cozy soup. The recipe is complete with the addition of potatoes, chicken broth, celery, carrots, and some pickle juice!
I love to make this on cool fall nights. It helps to preserve the taste of summer (grilled burger nights, anyone?), but with an added cozy feel.
- 1.5 pounds yukon gold potatoes (peeled & diced)
- 1 large head cauliflower (broken into florets)
- 6 cups chicken stock
- 2 tablespoons olive oil
- 1 Small onion (diced)
- 4 stalks celery (diced)
- 4 Carrots (diced)
- 1 pound ground beef
- 3 cloves garlic (dinced)
- 3 tablespoons fresh dill
- 1 teaspoon salt
- 1/2 teaspoons pepper
- 1 cup shredded cheddar cheese
- 1/4 cups pickle juice
- Add sauce to broth
In a large pot, add cauliflower and potatoes. Cover with 2 cups of chicken stock and turn heat to medium-high.
Allow cauliflower and potatoes to cook for 25-30 minutes or until fork tender.
Using an immersion blender or regular blender, blend until small chunks or totally smooth, depending on preference. Set aside.
In a large soup pot or dutch oven, heat olive oil over medium-high heat. Add onion, carrots, and celery and saute 7-8 minutes or until veggies have softened.
Add in ground beef and garlic and saute until beef is no longer pink.
Serving Size 1
Servings 10
- Amount Per Serving
- Calories 290
- % Daily Value *
- Total Fat 10.8g17%
- Cholesterol 44.5mg15%
- Total Carbohydrate 29g10%
- Sugars 7.6g
- Protein 20.6g42%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
